2 lb stew meat or
stir fry strips of beef
1 tsp beef bullion
2 cans (21 oz) cream of mushroom soup
3 cups water
16 oz Daisy brand (the best) sour cream. Use approx. 12-14 oz
Minute white rice
In large pot cook meat until brown and most of liquid is gone. Add 3 cups water and bullion, and bring to a boil.
Cover and simmer about 1-1 1/2 hours or until the meat is tender.
Add cream of mushroom soup and stir in. Then add most of the sour cream. (All 16 oz is just a bit too much) Bring to boil and then simmer for a couple minutes.
Cook rice according to directions and top with stroganoff sauce.